Bars in Tokyo

Bar Benfiddich is one of Tokyo's most celebrated cocktail bars, operated by Hiroyasu Kayama who grows his own botanicals and crafts his own bitters and spirits from scratch. The bar has appeared on Asia's 50 Best Bars list and is renowned for its farm-to-glass philosophy and theatrical cocktail presentations.

Bar High Five is Japan's most acclaimed cocktail bar — a tiny Ginza basement lounge helmed by legendary bartender Hidetsugu Ueno whose precision ice carving, ingredient sourcing, and cocktail philosophy have made it one of the World's 50 Best Bars and the definitive expression of Tokyo's extraordinary bartending culture. Japanese bar culture — where bartenders train for decades and treat cocktail-making with the same rigour as sushi preparation — finds its finest expression at High Five, where customers leave decisions entirely to Ueno-san.

Bar High Five in Ginza is one of the world's most celebrated cocktail bars, operated by legendary bartender Hidetsugu Ueno who is widely recognized as one of the finest mixologists on earth. The intimate bar has appeared on Asia's 50 Best Bars list and represents the pinnacle of Tokyo's extraordinary cocktail culture.

Bar Orchard Ginza is celebrated for its extraordinary fruit-forward cocktails created by bartender Rogerio Igarashi Vaz, who uses meticulously sourced Japanese seasonal fruits to craft cocktails of stunning complexity and beauty. The bar exemplifies Ginza's position as the home of the world's most refined and technique-driven cocktail culture.

Bar Trench in Ebisu is one of Tokyo's finest craft cocktail and natural wine bars, a narrow intimate venue that epitomizes the sophisticated drinking culture of the Ebisu and Daikanyama neighborhood. The bar specializes in absinthe, vintage spirits, and an exceptional curated natural wine program.

Gen Yamamoto is one of Tokyo's most innovative and intimate cocktail bars, seating only 8 guests at a time for an omakase cocktail experience guided by bartender Gen Yamamoto. The seasonal cocktail menu uses produce sourced directly from Japanese farms and has earned the bar a permanent place on Asia's 50 Best Bars list.

KAGUA Bar in Roppongi showcases Japan's revolutionary craft beer brand KAGUA, which brews Belgian-style ales with Japanese ingredients including yuzu, sansho, and Japanese koji. The bar is a destination for craft beer enthusiasts discovering how Japanese brewing innovation has elevated the global beer conversation.

The Marunouchi bar district adjacent to Tokyo Station houses some of Japan's most sophisticated hotel and standalone bars, serving the financial heart of Japan's corporate world. The area's proximity to the iconic 1914 Tokyo Station building and the Imperial Palace grounds gives its bar scene an atmosphere of historical gravity unique in Tokyo.

Zoetrope is Tokyo's most exceptional Japanese whisky bar, a tiny Nishi-Shinjuku venue with over 300 Japanese whiskies that is a pilgrimage destination for whisky enthusiasts worldwide. The bar's extraordinary collection includes rare and discontinued bottlings from Karuizawa, Hanyu, and other closed distilleries.