Bar · Boise, ID
Bardenay is one of America's most innovative restaurant-distillery concepts — a Boise establishment that produces its own gin, rum, and vodka on the premises and uses them exclusively in its cocktail menu. As the first restaurant-distillery in the United States when it opened in 2000, Bardenay pioneered a concept that has since been widely imitated but never surpassed in its home market, making it one of Idaho's most historically significant hospitality establishments.
Bardenay is one of America's most innovative restaurant-distillery concepts — a Boise establishment that produces its own gin, rum, and vodka on the premises and uses them exclusively in its cocktail menu. As the first restaurant-distillery in the United States when it opened in 2000, Bardenay pioneered a concept that has since been widely imitated but never surpassed in its home market, making it one of Idaho's most historically significant hospitality establishments.
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